Calvados is a typically French beverage originating from Normandy. For several centuries, this excellent liquor was produced and enjoyed in the Calvados region of France. The Calvados region lies in Normandy and is known for its excellent apples. Papidoux Calvados Fine is made from local Papidoux apples. Cider is the base used in making Calvados, an apple cider containing different apple varieties which are harmoniously transformed into a juice.
After this traditional production process, Papidoux Calvados Fine is fermented for approximately one month before being distilled and left to rest in carefully selected oak casks for over three years. With its unmistakeable golden colour, Calvados Papidoux Fine evokes the appearance and substantial taste of apples accompanied by sweet notes and peppery hints. Its taste releases its fruity notes dominated by the natural sweetness of apples and a fresh peppery breeze.
In France, Calvados is most commonly served between meals, as it helps with digestion and makes room for the next meal. Calvados is a flavourful liquor whose taste resembles that of all beverages. It works wonderfully well as an appetizer, as well as a digestive. Cooled with ice, it becomes the perfect refreshment on a summer day. With a 40% alcohol content, Calvados is a pleasure to enjoy at any time of the day.
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