Jack Daniel's No.7 is a bourbon produced in the United States, in Tennessee, with an unmistakeable flavour and a pleasant taste. One of the reasons that make Jack Daniel's whisky unmistakeable is the water the Americans choose to use in making it. Each bottle is made with water from Cave Spring Hallow, a famous spring which flows from a cave.
The second reason behind the incredible taste of Jack Daniel's No.7 is the filtration process. This American whisky is filtered drop by drop through 3 metres of maple charcoal and then matured in casks produced exclusively by Jack Daniel's. The secret consists in the fact that this whisky does not follow a specific calendar, but is only ready for consumption after it has been approved by specialised tasters. Just like old Jack Daniel used to do over 100 years ago.
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