Jim Beam White Label is a genuine bourbon which has been following the same recipe ever since 1795 and is one of the most appreciated varieties of bourbon in the world. This particular beverage is distilled at low temperatures in order to keep the natural, pleasant flavour of the cereals as well as possible. Maturation is carried out in charred oak casks for four years, during which time the bourbon borrows delicate notes of caramel.
The smell of Jim Beam White Label is characterised by sweet notes of vanilla and cereal. Its taste is described as a perfectly balanced bouquet which combines notes of wood, vanilla, caramel, crème anglaise, and a pinch of pepper. The finish is sweet, balanced out by woody accents.
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