Black rum Sang Som, 0.7L, Thailanda

The Sang Som Rum is produced in Thailand. Its basic ingredient is sugarcane, whose distillation results in one of the most-appreciated types of rum. Sang Som Rum’s journey began in 1977, and it is now one of the best-known and most appreciated Thai drinks.

Sang Som Rum is the result of an intricate process which implies a 5-year ageing period. This ageing process, which is very important to obtain the special taste, is made in small oak casks.

This Thai rum is highly appreciated and is a multiple winner of gold medals in international contests, awarded in 1982, 1983 and 2006.

Sang Som Rum has a special aroma, which makes it good to drink straight, as well as a good mixer in the most various of cocktails.

It has a fine scent, a special aroma of aromatic plants, all closely tied together in the wonderful colour of amber.