Kavalan Whisky is an example of absolute quality in single malt whisky currently produced in Taiwan. The abilities of Master Distiller Ian Chang, combined with the moist Taiwanese climate, lie at the foundation of this very diverse and complex whisky. Fresh and clean, this beverage abounds in silky smoothness and hints of tropical fruits, the most prevalent of which is mango.
The colour of Kavalan is most vivid, which reveals its elegant and refined character. The pleasant and invigorating orchid flavour is a perfect match for the seductive fruity texture.
Kavalan Whisky sports hints of honey, tropical fruits – mango in particular, notes of pear, vanilla, and coconut, as well as a slight touch of chocolate. Its peppery complexity and gentle warmth, together with the oily and citrusy medium finish envelop it in richness and refinement.
Kavalan whisky is the perfect companion for seafood and crustaceans, as it will enhance their flavour. We suggest diluting the classic Kavalan with a little water at times in order to make the most of its aroma.
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