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  • Ledaig 10YO

    Scotch Whisky Ledaig, 10 years, 46.3% alc., 0.7L, Scotland


    Ledaig 10 YO is a single malt Scotch whisky aged in traditional oak-wood casks for 10 years. It is a whisky with an unusual character that results from the strong flavours of dried fruits and nuts, topped off by peat smoke and the aroma of black pepper. It has a unique and special flavour, which adds to its value and delightfulness. It can be served at...

    192,54 lei

Scotch whisky is a type of malt or cereal whisky made in Scotland from as early as the 15th century onwards. From a legal point of view, Scotch whisky must strictly observe certain rules, such as: the product must be distilled in Scotland from malted barley, water, and yeast (rarely, other types of wholegrain cereals are accepted). Distillation is performed at a maximum of 94.8% alcohol by volume and a minimum of 40%. It is aged in oak casks with a maximum capacity of 700 litres for at least three years. The only colouring allowed is caramel (E150A). 

Scotch whisky can be single malt (made by a single distillery, from malted barley), single grain (made by a single distillery, from wheat/maize), blended grain (made from several single grain types) or blended (made from single malt and single grain).  

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