Bulldog is a gin with a vast history behind it. It first appeared 250 years ago. What makes it special and has secured its status is the flavour, which is obtained by combining classic gin ingredients with various exotic plants. The recipe mentions over 12 types of herbs and seeds from several areas of the globe such as Turkey, Germany, Morocco, and China.
Its taste reveals the use of juniper subtly combined with tones of pepper, while its smell reminds one of lavender and citrus. It has a fairly strong finish with accents of pepper, and, in order to make sure that this product will always taste the same as it did 250 years ago, the producers continue to use ingredients sourced exclusively from the geographical regions mentioned above.
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